Tomato Tomato
آخرین نظرات
Yuk Sou Hin
I was there for my father's 70th birthday. Since I'm not local, I contacted Angeline to make arrangements. I appreciate Angeline's friendly response. We booked for 6pm but arrived 20 minutes late due to traffic. Fortunately, our table was still reserved for us. The restaurant was located in Weil Hotel, Ipoh. Level 1. May go up by lift or staircase.
We ordered the soup of the day, steamed pearl grouper Hong Kong style, lychee wood smoked duck (half), pan-fried sea prawn with premium soy sauce, stewed bean curd, bean curd stick with eggplant, minced chicken in casserole, and for dessert, chilled Osmanthus jelly with Chinese wolfberry and Shanghai pancake.
Overall, the food was decent, though the soup of the day was too sweet for our liking. The serving method for the fish wasn't ideal for slow eaters; it cooled down halfway through. Personally, my favorite dish was the stewed bean curd, bean curd stick with eggplant, and minced chicken in casserole.
We ordered the soup of the day, steamed pearl grouper Hong Kong style, lychee wood smoked duck (half), pan-fried sea prawn with premium soy sauce, stewed bean curd, bean curd stick with eggplant, minced chicken in casserole, and for dessert, chilled Osmanthus jelly with Chinese wolfberry and Shanghai pancake.
Overall, the food was decent, though the soup of the day was too sweet for our liking. The serving method for the fish wasn't ideal for slow eaters; it cooled down halfway through. Personally, my favorite dish was the stewed bean curd, bean curd stick with eggplant, and minced chicken in casserole.