Tina Dinh

Wanted to give this bakery a try since the lines at Fergbaker were very long. There are quite a few options of sweet baked goods and pies. I only tried the raspberry almond tart which unfortunately was a miss for me. The tart was interestingly filled with cake with a thin layer of raspberry underneath. The almond flavour was too strong and chemical like and ruined the tart. Will update when I get a chance to try the pies. Also note there are limited tables inside to dine in.