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lovely night out in Ouaga
You are proposed the best table for what you are after, as soon as you walk in.

Wine is a starter to be drank , the traditional “Kir Cassis “ you can ask for ice if needed or upgrade to the Champagne version of it “Kir Royal”

The starter was fabulous “Foie Gras Poêlé “ felt like I was in Montmartre! Remember the “ foie gras” as to be eaten as soon as served otherwise the product will just melt away in your plate.

A lovely Jazzy music in the background very nice sweet and pleasant.
Waiting staff is exceptionally pleasant and discreet perfect for a romantic date night out.

For the “Plat Principal” the Chef kindly proposed a succulent meat “Tournedos Forestier “accompanied with a rich creamy savory sauce made of cream and wild forest mushrooms, side dishes are steamed vegetables and white rice .
Pretty sure you can arrange carbs such as pastas or potatoes if you feel like.

Dessert is my traditional colonel, another delicacy I enjoy worldwide.

Quite a rich diner, price is totally adapted to the venue and the service.

Totally recommended, to your own pleasure, please enjoy a bit of France out in Africa !

Best regards.

Caroline.