Kristina Kim
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Zucco Cucina
2019 May 01
This place boasts of seriously skillful cookery; in other words, it was good eats! Nothing in particular jumps at you. but as all things gourmet in Brazil, ingredients, spices, oils, and flavorings blended all so well together! I ordered its White Truffle Ravioli (I think that was its name) as my main dish, and the salad buffet bar, too. I was already stuffed from the great varierty salad bar, yet when the main dish arrived at my table, my mouth started watering... I could tell the ravioli dough had been hand- rolled; it was thin, delicate and perfect! Of course, true to form, the fragrant truffle butter in the ravioli pockets burst with each bite I took. What a scrumptious, heavenly experience! I plan to come back here every time I come to Sao Paulo.