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Yeast Bistronomy
2024 Apr 22
I can say that this place has the best seafood risotto! I would recommend for anyone that craves for a good risotto.

We came here for dinner time under a reservation. The staff were so welcoming and polite. They served plenty of starter before appetizer and it tastes wonderful. They also gave a loaf of baguette before we exit the restaurant.

Parking is a bit hard to find and we had to go around few times to find one spot. The restaurant has an open kitchen concept and the lights are quite dim.

We ordered 2 appetizers: French Onion soup and Escargot.

1. The onion soup are generous for the price and it was delicious! FYI, I saw comment underneath this restaurant review saying the bread is soggy. Clearly they never tried any french onion soup before and the bread is meant to be soaked. Pity that person 😂

2. The escargot is also decent but the more butter is better!

We ordered 2 main dishes: Pulled Beef Panini & Seafood Risotto. Verdict for the Seafood Risotto are on the first sentence and yumm!