K Ali

Need to reserve ahead. Great, candle-lit ambience but more bar-like than a restaurant. Crowded and noisy - difficult to hear the waitress explaining the menu. Interesting cuisine. We were told these is authentic Mexican provincial food. Portions were small. It’s restaurant that specializes in vegetarian and seafood, which was perfect for our diet. We had various tacos & tamales, a cornmeal dish, a cheese dish, a tamale dish with greens and raw fish (not recommended), and sweet plantain with crushed nuts atop. A bit pricey.