Cynthia Lee

Tried dim sum for this round and would say that there are hits and misses. The har gaw is probably the best that I have tried in town and the mushroom truffle crystal dumpling is nice (although you could something similar too along the marina stretch of hotels). These guys are good in soup dishes and you can taste the ginseng which is fragrant and yet not over powering. Their mixed trio of barbequed meats are nice (and especially if you like fatty cuts). While food is nicer compared to orchard stretch of hotels offering similar fare, but giving it a four star for the food as for the price, I can get something better and more consistently good across all the dim sum dishes along the stretch of hotels nearby it.

But if you are planning for their dinner, the ala carte menu is good but be prepared to pay more than $100 per pax. Can try for special occasions.