Nadia

Great restaurant with nice Portuguese/Macanese ambiance. Food were great especially the garlic shrimps, it was crunchy and fresh. The clams in white sauce were amazing as well, not sure whether it's permanent on the menu. Baked Portuguese chicken is very similar to curry but not as heavy, worth a try! The clams and diced pork might not be for me though, since it's like marinara. Overall, it was a pleasant experience to have my birthday lunch here