Ed Franmel

Stopped in on way home from somewhere, for my first visit. Nice browsing on a sunny day. I tried a taste of their coffee which was very good, well worth a try. Something for everyone here, including fresh baked goods, friendly staff.

A plesant little farmers market of up to thirty participants covering fresh fish, scallops & shrimp from Shinnecock, to gourmet coffee fresh brewed by Java Josh (including iced coffee) and a wide selection of exotic teas. Open only on Wednesdays from 7am till 1pm, June through November it's well worth a visit to it's location at the entrance to Christopher Morley Park, vegetables in abundance, varieties of baked goods, even a "pickle on a stick" stall which also features olives, beets and peppers all in vats. Gourmet olive oil, home made rice pudding with also a delicious home made cold oatmeal with raisins. Candies and chocolate are here, as well as jars of melted chocolate fudge! There's a stall with a large selection of pasta products, well worth musing over. Cheese is not slighted, I picked up a bit of goat cheese I plan to have at home with home made blueberry preserves. Many stalls have samples out for tasting. Vegan selections and info available, as well as a gluten free stall. If you're a fan of rustic breads you must visit the stall with quite a selection of very tempting home made loaves. By the way, many stall people I spoke with had home baking licenses, so their offerings are truly 'home made'. Plenty of parking, no entry fee, enjoy the fresh open air experience. Bring cash, not credit cards. I was there round 8am, before more people began arriving. This is definitely not a t-shirt and beads market. There is also my review filed under Christopher Morley Park. A revisit in 2019 resulted in more photos and some different stalls. Note: the presence of some stalls can change from season to season, even week to week, but it's a nice outdoor experience, try it, you'll like it.