Morgan Hauck

Bonaire is one of the top culinary islands we have been too! We will be back to Capriccio the chef is very talented and the menu is simple yet packs a delicious punch. The bread is all made from scratch that morning, it tastes phenomenal! All of the pasta is also made from scratch! We were so lucky that they had fresh tuna on the menu caught that day it was fantastic. I do wish service would have been more attentive to drink refills but other than that it was a great experience and we will be back!

Fantastic location my husband and I are able to walk to all of the major sites you would want to see in Rome. I'd like to start with the staff everyone was not only kind but so genuine in making sure our experience was nothing short of spectacular! The roof top bar has a wonderful view of the city. They have a great drink selection and they serve little snacks to have with your drink. The restaurant in the hotel itself is an experience the chef takes you on a delightful culinary journey everything from the pace of the meal, to the wines that were served, to the chefs tasting menu blew us away (do not miss dining at this restaurant it started off our visit with a bang) the location of the hotel is phenomenal as I stated before we were able to walk anywhere we wanted to go. The room was spacious, well designed, and comfortable. For me personally the bed was firm. The daily cleaning and turn down was such a lovely touch. We will most definitely be back to visit and would stay at the Pantheon again!