Kurtis J. Samchee

A 5-star culinary experience for sure although the pasta dished didn’t catch my palate (deep, savoury). The appetizers were phenomenal. The sea bass was served ceviche style and the beef tartare was perfect temperature and topped with a graceful ‘heat.’

Downsides are that it’s a very tight, cafeteria seating set up with a very rush-rush dine and order.

All coffee-d out, we went for one here to simply add to the culture of the trip. It’s a historical landmark (a bronze, eater depiction of Portuguese writer and literary figure Fernando Pessoa (steps away from the oldest physical bookstore I may add).