Vincent Ng

There was only one server during lunch so the service and food were slow to come. Food was really just below par. Asked for different salad dressing but they only have two kinds that they served with the food we ordered - chipotle and ranch.

Dinning here is pretty much in dark dimmed lights. The food, fried chicken in peanut sauce is tasty but the Coconut soup looks more like Tom yum soup. Prices though are decent and competitive.

Menu item for Any 4 Dim Sum is $6.59, which is on average higher than in most Chinese restaurants. However, they don't consider the Spring rolls as a Dim Sum item anymore. They used to at one time. Well, one point down.

Enjoy a bowl of Malay Laksa noodles which is the best in the area. The laksa is actually a soup base o you can choose for your "create your own". There is also the Teriyaki chicken and egg on rice. Unfortunately, there is no sauce on the rice under the chicken and only lines of teriyaki sauce is on the chicken (disappointment).
The HK milk tea that comes with them may be considered the best in the area too. Great prices at about $13.90 each.

Food here useful to be better tasting. Seems the chef has lost pride in his cooking skills. Quick serve and revenue are the motto here.