Mike Fein
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Restaurant Di Bruno
Wonderful and innovate Italian cuisine. Great food and great service.
We walked in, and sat down at a table in the back. Immediately a server put down some herbed beats and chips, and I've never had beets as good as that before.
We got our glass of wine, and again, Antinori reds seem to be in short supply.
The tortellini had mushroom and truffle flavoring bursting from the pasta.
We both got the filetto al barolo e tartufo, perfectly cooked and a lovely presentation.
Pricey, but outstanding.
We walked in, and sat down at a table in the back. Immediately a server put down some herbed beats and chips, and I've never had beets as good as that before.
We got our glass of wine, and again, Antinori reds seem to be in short supply.
The tortellini had mushroom and truffle flavoring bursting from the pasta.
We both got the filetto al barolo e tartufo, perfectly cooked and a lovely presentation.
Pricey, but outstanding.
De Luwte
We walked in moments before its noon opening, and had a street view. Service was very good, food was fresh and adequate. I was pleased with the green tea, and enjoyed the “lobster roll”. This roll had more crawfish on it than I had seen all winter/spring in South Louisiana. A little much mayo, but still tasty.
Yes, it was very pleasant, efficient, and un-rushed. I'd go back.
Yes, it was very pleasant, efficient, and un-rushed. I'd go back.