Jeff Huart

Excellent Italian restaurant on the Upper West Side. The Calamari appetizer was tasty and delicious. Salad appetizers fresh. A large number of main courses including brick oven pizza to choose from.
Linguine in white clam sauce absolutely delicious. And, with "real and large clams in the shell". Shrimp scampi and Lobster Ravioli were outstanding.
The Tiramisu was one of the best I've ever had.
Nice atmosphere and very good service.
Ciao Bella!