Felix Alto

Kitchen counter experience with entertaining up and down intensity in front of us. The various bites carried a great sense of combined texture and flavour. Starting light(er) and accelerating into savory, British influenced courses, storytelling made absolute sense. The lamb variations were exceptional, Eccles cake fantastic, only the petit fours unfortunately came short in my opinion.
[visited in April 2024, restaurant owned no Michelin stars at this time]

Food and service don't add up to the great looks outside. I went there months ago and the fish was dry, veggies mushy, taste nonexistent and waiter almost aggressive. It somehow had a violent flair to me.

What a location! The well composed but one dimensional dishes were served in fine order from refreshing to savory. Still I missed variation and texture. Also I wasn't quite satisfied with the time management as people arriving half an hour later caught up with me around the 5th course and received the desert even earlier.
Served by 5 different members of the staff, including chefs, they threw full knowledge and potential to the table. Decent wine selection, glass got topped up diligently.
[visited in July, 2022, restaurant owned 1 Michelin star at this time]