Euro Gobbler
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Etto
Excellent meal*. Pricey but actually decent value for a real treat. (We spent €175 for two including carafe of wine and a coffee. So yes a lot, but I’ve certainly spent half that on meals in meals in Dublin that weren’t nearly half as good.) Highlights were the salt-baked beetroot starter, the cabbage side, the rhubarb and the prune desserts. Service was great. Tables were all booked so we sat at the bar, which was great, and I’d choose to do that again. Busy place and people around us all seemed be having a great time too.
*Only exception to this is the slightly misjudged vitello tonnato. The muffin that come with it is fine, but it just isn’t tonnatoey enough, and making the caper berry ‘crispy’ is just a bad idea - it’s greasy and there should be no cooked oil in this dish. (For a truly excellent vitello tonnato, try i Monelli in Dublin 8).
*Only exception to this is the slightly misjudged vitello tonnato. The muffin that come with it is fine, but it just isn’t tonnatoey enough, and making the caper berry ‘crispy’ is just a bad idea - it’s greasy and there should be no cooked oil in this dish. (For a truly excellent vitello tonnato, try i Monelli in Dublin 8).