Christopher Holt

A throwback to another time, excellent food and proper tea. Chips were immense.

Immense food. The Ragu was exceptional, pork belly sublime and the fennel salami was just melt in the mouth with subtle flavours.

The only dish that wasn't amazing was the prawn linguine, but that might more be a reflection on the power of the other dishes.

Ice cream used in the Affogato had the most amazing texture.

Service was also super attentive.