Jesse Smith
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Bacaro
We stumbled upon Bacaro on a Thursday evening in January. We walked in around 8pm and even though the place was packed they were able to accommodate us at the bar.
We started with a couple of drinks, I opted for the Aperol Bourbon sour which was a sweet and interesting twist on a whisky sour which was a lovely palette cleanse before our meal. My girlfriend opted for a glass of Prosecco. Both were delivered quickly by the friendly staff who couldn’t do enough for us and to help us with the menu.
I started with the burrata and Arancini, both were out of this world. I LOVE Arancini and consider myself a bit of a connoisseur and the roast pepper and harissa was amazing. The Buratta came with black olive chimichurri which really complimented the creaminess.
For my main I was recommended the Pan Roast Hake which was melt in the mouth.
My partner is gluten free and they had an entire gluten free menu. She opted for the Beef Carpaccio, followed by the Carbonara Pizzette and the GF prawn pasta that came with fresh, meaty king prawns. In truth she ordered too much (I helped her out!) but the pizzette was delicious especially considering it was gluten free. The egg mixed with caramelised red onion was great.
We finished off with a couple of mojitos to neutralise the garlic.
All in all it was a brilliant dining experience in an area that is actually pretty touristy being only a stones throw from The Cavern.
The price was fair for the quality and if you were on a budget you could definitely order less and still walk away with full bellies and semi full wallets.
Would highly recommend ⭐️⭐️⭐️⭐️⭐️
We started with a couple of drinks, I opted for the Aperol Bourbon sour which was a sweet and interesting twist on a whisky sour which was a lovely palette cleanse before our meal. My girlfriend opted for a glass of Prosecco. Both were delivered quickly by the friendly staff who couldn’t do enough for us and to help us with the menu.
I started with the burrata and Arancini, both were out of this world. I LOVE Arancini and consider myself a bit of a connoisseur and the roast pepper and harissa was amazing. The Buratta came with black olive chimichurri which really complimented the creaminess.
For my main I was recommended the Pan Roast Hake which was melt in the mouth.
My partner is gluten free and they had an entire gluten free menu. She opted for the Beef Carpaccio, followed by the Carbonara Pizzette and the GF prawn pasta that came with fresh, meaty king prawns. In truth she ordered too much (I helped her out!) but the pizzette was delicious especially considering it was gluten free. The egg mixed with caramelised red onion was great.
We finished off with a couple of mojitos to neutralise the garlic.
All in all it was a brilliant dining experience in an area that is actually pretty touristy being only a stones throw from The Cavern.
The price was fair for the quality and if you were on a budget you could definitely order less and still walk away with full bellies and semi full wallets.
Would highly recommend ⭐️⭐️⭐️⭐️⭐️