Tom Burns

We booked lunch and arrived 30 minutes early. The doorman took us to the bar and arranged for the waitress to bring us nuts and olives followed by 2 glasses of champagne. The restaurant manager showed us to our table and introduced us to our waitress- Harriet. She was very knowledgeable on every dish on the menu - Very personable- friendly and a pleasure. As were all the staff.
The food was excellent - Red Mullet - Veal - Cheese board - wine.
I can highly recommend this restaurant. A very pleasant experience from start to finish.