Nadine Labban
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Shanghai Me
Food was really tasty, I highly recommend their wagyu beef sub and the cucumber avocado salad which definitely deserves a 5 star rating.
The service wasn’t welcoming at all at the beginning, we arrived at 10PM with a confirmed reservation (booked and confirmed 7 days in advance) and were asked to wait at the bar standing for 35 minutes. This client treatment was really disrespectful especially that I was thrown in different directions amongst 4 different managers and no one was able to help with giving us the reserved table - only answer I got was “give me 2 minutes” and no one was able to help! There were at least 3 empty tables in the place and still no one cared to check. As soon as I showed how upset I was and I brought up that we are leaving to go to CLAP or Sucre next door mentioning that the service is disrespectful, thankfully the senior manager finally heard me and gave us a table.
The team made up our night by inviting us for dinner and getting us dessert for my husband’s birthday which was a nice gesture that eased up the mood a bit. But overall, the first hour of our night got ruined big time due to the non welcoming service for clients (I’m not sure if all clients get treated the same way).
On another note, we had an amazing waiter called Francis who was so welcoming, nice, friendly, funny and took care of us. Also music was really nice - DJ was really good at creating a nice atmosphere.
The service wasn’t welcoming at all at the beginning, we arrived at 10PM with a confirmed reservation (booked and confirmed 7 days in advance) and were asked to wait at the bar standing for 35 minutes. This client treatment was really disrespectful especially that I was thrown in different directions amongst 4 different managers and no one was able to help with giving us the reserved table - only answer I got was “give me 2 minutes” and no one was able to help! There were at least 3 empty tables in the place and still no one cared to check. As soon as I showed how upset I was and I brought up that we are leaving to go to CLAP or Sucre next door mentioning that the service is disrespectful, thankfully the senior manager finally heard me and gave us a table.
The team made up our night by inviting us for dinner and getting us dessert for my husband’s birthday which was a nice gesture that eased up the mood a bit. But overall, the first hour of our night got ruined big time due to the non welcoming service for clients (I’m not sure if all clients get treated the same way).
On another note, we had an amazing waiter called Francis who was so welcoming, nice, friendly, funny and took care of us. Also music was really nice - DJ was really good at creating a nice atmosphere.
Siringit Serengeti Camp
This is definitely the best place we stayed in while we were in Serengeti! It’s a very luxurious tented lodge, the staff are just incredibly friendly and knowledgeable (especially Jannet), the design of all items (inside the tent, on the dining table, in the common seating area, etc) is just incredible, and the food…. is just out of this world!
The food is literally one of the tastiest I’ve had in my whole life - the chef Axel is a Michelin star chef from Belgium and his attention to detail in all flavors is just so incredible.
The tent is really well covered and doesn’t let any bug, lizard, spider or insect come in. Also, the view you get from your tent is such a memorable one! You don’t have any fence in front of your tent so you get to see zebras, wildebeests and baboons crossing right in front of your tent (during daytime, you’re free to walk around and during the night we had a Maasai escort us from/to our tent). It’s worth noting that the staff members made our stay really personalized.. one small example was that we left our shoes (dirty from the game drive and the mud) inside the tent and went to have dinner, and when we came back the shoes were extremely clean!
Overall it’s such an incredible and memorable experience, and we were lucky enough to meet the owners and the chef! Thank you for a beautiful luxurious honeymoon!!
The food is literally one of the tastiest I’ve had in my whole life - the chef Axel is a Michelin star chef from Belgium and his attention to detail in all flavors is just so incredible.
The tent is really well covered and doesn’t let any bug, lizard, spider or insect come in. Also, the view you get from your tent is such a memorable one! You don’t have any fence in front of your tent so you get to see zebras, wildebeests and baboons crossing right in front of your tent (during daytime, you’re free to walk around and during the night we had a Maasai escort us from/to our tent). It’s worth noting that the staff members made our stay really personalized.. one small example was that we left our shoes (dirty from the game drive and the mud) inside the tent and went to have dinner, and when we came back the shoes were extremely clean!
Overall it’s such an incredible and memorable experience, and we were lucky enough to meet the owners and the chef! Thank you for a beautiful luxurious honeymoon!!