Chuck Griffith
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Elefant
Best wiener schnitzel I’ve had in Berlin. I was warmly greeted at the door, and while you can have a view of all that Schönenberg has to offer, it’s really the food at Elefant you want to be hot for.
Understated and humble, this place has the best Wiener schnitzel I’ve had since Spago in Beverly Hills! They do have a veal option with a small upcharge. They have over ten varieties of schnitzel and as an American in search for the perfect meal, I found it at Elefant. Word of caution, they have great wines by the glass—but my Riesling was lukewarm. Be sure to check to see if they chilled it. This casual restaurant is worth the Euros.
Understated and humble, this place has the best Wiener schnitzel I’ve had since Spago in Beverly Hills! They do have a veal option with a small upcharge. They have over ten varieties of schnitzel and as an American in search for the perfect meal, I found it at Elefant. Word of caution, they have great wines by the glass—but my Riesling was lukewarm. Be sure to check to see if they chilled it. This casual restaurant is worth the Euros.
Spectrum
Visiting Spectrum in Amsterdam was a culinary experience of the highest order, truly the highlight of my trip. The impeccable service from the moment I walked in set the tone for an extraordinary evening. Chef Sidney Schutte's masterful creations, paired perfectly by Cas, the restaurant operator, showcased the Michelin-starred excellence of this establishment.
The minimalist, white decor created an unassuming canvas that allowed the vibrant, creative, and impressionistic presentations of each dish to truly pop, reminiscent of Dutch masters like Vermeer and Van Gogh, whose brilliance lies in the details and the interplay of light and color.
Every plate was a masterpiece, from the intricate amuse-bouche to the show-stopping desserts that offered a delectable conclusion to the meal. However, the Blue Lobster, despite its vibrant presentation, was a rare miss. The flavors didn't quite come together as expected, and the caviar, which should have been the star, was lost in the mix—a wasted opportunity in an otherwise stellar lineup.
Recognizing my disappointment, the team promptly provided a customized palette cleanser before the next course. The strawberry yuzu sorbet was a delightful interlude, offering a refreshing burst of energy that perfectly prepared my palate for the subsequent duck dish. This thoughtful touch was greatly appreciated and demonstrated their commitment to an exceptional dining experience.
The entire front-of-house team delivered a seamless, coordinated performance. Water glasses were magically refilled, wine was topped off just when it was needed, and they guided me to the restroom, ensuring I returned to a pristine setting. Their attentiveness and precision never faltered, making the dining experience smooth and enjoyable.
In sum, Spectrum is a must-visit for anyone seeking a top-tier dining experience in Amsterdam. Chef Sidney Schutte's stunning presentations and sublime flavors, set against a starkly elegant backdrop, make it a standout on any fine dining list. This restaurant should not be missed—it's a testament to culinary artistry and hospitality at its finest.
The minimalist, white decor created an unassuming canvas that allowed the vibrant, creative, and impressionistic presentations of each dish to truly pop, reminiscent of Dutch masters like Vermeer and Van Gogh, whose brilliance lies in the details and the interplay of light and color.
Every plate was a masterpiece, from the intricate amuse-bouche to the show-stopping desserts that offered a delectable conclusion to the meal. However, the Blue Lobster, despite its vibrant presentation, was a rare miss. The flavors didn't quite come together as expected, and the caviar, which should have been the star, was lost in the mix—a wasted opportunity in an otherwise stellar lineup.
Recognizing my disappointment, the team promptly provided a customized palette cleanser before the next course. The strawberry yuzu sorbet was a delightful interlude, offering a refreshing burst of energy that perfectly prepared my palate for the subsequent duck dish. This thoughtful touch was greatly appreciated and demonstrated their commitment to an exceptional dining experience.
The entire front-of-house team delivered a seamless, coordinated performance. Water glasses were magically refilled, wine was topped off just when it was needed, and they guided me to the restroom, ensuring I returned to a pristine setting. Their attentiveness and precision never faltered, making the dining experience smooth and enjoyable.
In sum, Spectrum is a must-visit for anyone seeking a top-tier dining experience in Amsterdam. Chef Sidney Schutte's stunning presentations and sublime flavors, set against a starkly elegant backdrop, make it a standout on any fine dining list. This restaurant should not be missed—it's a testament to culinary artistry and hospitality at its finest.
ASPIC
If there’s a proud vibe of unassuming “haute French” dishes with surprise and enchantment, it would be Aspic. Humble in space, decor, and presentation, Aspic amuses your senses with delight and wonder. This is not a restaurant for a novice palate. Rather, it’s in the wine pairings complementing each dishes’ flavors like a gladsome Fred Astaire & Ginger Rogers film—feeling inspired and joyful as you’re led along a colorful cornucopia of imagination. My pictures do not do the restaurant justice because it’s the confident humility of deliciousness that one must enjoy, when ready, on their own. One thing I would recommend would be to play with acid a bit more on some dishes, but overall I say bravo, Aspic. Bravo!