P L

A decent quality robatayaki restaurant with very well priced set menus. A good place for a reasonably priced robatayaki style meal. The service is prompt, if not a bit rushed at times.

A traditional old Madrid restaurant that makes classic dishes. The food is rich and hearty, with lots of slow cooked soups and stews. The Castilian soup is particularly delicious. The staff are extremely helpful with guiding your order, but upselling or pushing any dishes, but advising restraint! It's a friendly place to have a great meal.

This is still one of the best views and experiences in Hong Kong. The service is impeccable, led by the sommelier Roger (one of the best hosts in HK). It's an incredible place to sit to enjoy an evening. The decor is elegant and modern, the staff are attentive. The food is good and very well prepared, but seems to be a holding back a bit compared the elegant surroundings. The desserts however were exceptionally good, with the brown sugar tart being a stand out.

The food and the atmosphere of this place are both average at best. But it doesn't really matter that much, because the reason to visit is for the Hong Kong style milk tea. A good strong cup of this tea can be found in many places, but this shop still takes great care to make it. They have a strong, yet smooth house blend of tea and they mix in the evaporated milk careful to ensure it blends perfectly. The quality of tea in Hong Kong has dropped off at most of the other diners, so it's nice there is one place on the island that genuinely still cares.

The staff at this restaurant are extremely hard working and friendly. They provide very good service. The restaurant is very simple, but it suits the style of food which feels very homey and comforting. Price wise, it's also very competitive compared to some of it's neighbours.