Jon Lim

Was a really fun place with a lot of dishes I was hoping to have during our visit to Paris. I recommend getting a reservation in advance as the restaurant quickly filled and did not offer many walk-ins when we went. The beef tartare was very savory and well seasoned, but just know it is a really lovely good portion. Used to American portions of tartare that are quite small. I also loved the bone marrow. Everything we had was delightful. Our server was very helpful and kind. After dinner you can walk along the Seine for a beautiful night time view of the city.