Wayne Ng

Fantastic service, we arrived around 915pm and Jasper quickly checked if we would have enough time for a meal before last orders and closing. Service remained attentive through the rest of dinner, servers were knowledgeable about the dishes and we never had to ask for water refills.

The food would be interesting for most as flavours are not familiar. Dishes were nicely spiced and cooking techniques were perfect. The ambience was chic casual and cosy.

The flatbread was charred and airy, a perfect complement to the Burrata jam which was a surprising concoction in itself.
The fried zucchini flowers were amazing; if this is not common to you, please try it.
The smoked mussels was indeed smokey and was a bit overpowering for my partner. And while it was recommended to eat the mussels and hash brown together, I preferred having them separately.
The Wagyu tongue was a curious dish. A typically bitey cut of meat, the preparation at Nomad made it much more tender. Cured and sliced thinly, it was an innovative treatment of this tricky cut.
The mushroom and marrow empanadas was good but not impressive. I felt the earthiness of the mushrooms masked the flavour of the marrow.
Lastly, the olive oil sandwich. While I wasn't blown away by the ice cream itself, the dessert as a whole went well together.

Inventive Asian food with a strong Thai slant. Interesting blend of Asian tastes with western cooking techniques. Would recommend the King Fish and Twice Cooked Short Rib. The crab omelette was of good standard although the introduction of a salad made it interesting.

Service was attentive and not intrusive. Energetic vibe that allows for conversation and a casual date.