Steven Myrteza

Had a lovely dinner. The food was beautiful and the staff were friendly. (Initially our waiter didn’t want to bring us a menu and directed us to a QR code - we couldn’t read the menus even with the English option) but later a different waiter gave us a menu. There wasn’t a lot of atmosphere sitting outside…

I’m not sure why this restaurant has a Michelin star. This signature dish was Turbot which was beautifully fresh seafood grilled to perfection. No seasoning, herbs or lemon to be found. The website is very modern but the venue is dated, perhaps a sign of the history. The service was impeccable and we were grateful they could substitute the offal and lobster head courses. Compared to another truly Michelin starred restaurant we went to a week later in Spain that was an amazing experience in culinary creativity I would say this restaurant looks more to the past than the future.