Irene Krief

Went there for dinner. We got the pate au canard and the œuf mimosa which were both very good. The mains were just ok : got the fish and the asparagus and it was not something special. The deserts ( moelleux au chocolat and baba au rhum) were both amazing. The highlight was however the decor, the service and the drinks

We went there tonight without a reservation and even though it was full, they made us fit. We ordered the plater, I think, which had a variety of dim sums and a bao bun of your choice. They were all very tasty. The star of the show was however the caramel pork. Tender, juicy and the boiled egg gave it s nice creaminess. Good date spot overall !