Jennifer V-P

I had anjeero for the first time here and it was sooooo good. It's a crepe made of fermented dough, similar to the Ethiopian injera, but less sour and not made of teff. I got the anjeero with the liver breakfast plate which also comes with Somali milk tea. The liver is very good, but a bit too oily for my tastes. If they used less oil, I would be in love with the dish. The milk tea was creamy and gingery. I really enjoyed it. The beef and chicken suquaar plate is also delicious! Full of flavour. The only thing that is boring is the salad. Just iceberg lettuce, tomatoes and cucumbers. But the vegetables were fresh. Don't come here for the salad, lol. Beef and chicken suquaar plate, and liver and anjeero for the win! Lol.

I love this place! It sells food made by students of the Culinary Arts program at Algonquin College. The prices are excellent. As for the taste and appearance, well, your mileage may vary, lol, but overall things are good. The hours are limited and not all that convenient unless you live or work in the area. Parking is also a drag because it's paid parking at the college. The low prices of the goods make up for the cost of parking, and you support the college with your purchases. Sometimes they are closed exams so check their website before visiting!