Eric Clark

We made reservations there for a Sunday morning. The place was full, but we were seated immediately. After a few minutes, they come to take our order. Drinks were brought out rather quickly, which was all fine. We sat there for an hour waiting for our food, which never came. I got up to ask when our food would be coming, and they said it would be another 5-10 minutes, so it is obvious that they had not even started to make it yet. My coffee was cold as well. Eggs only take a couple of minutes to make, so I don't see how it can be so slow. The place only seats about 50 people, max, if that, and I saw at least 3 people in the kitchen. Very disorganized for a restaurant. The table next to us had the same issues.