Peter Yong (PedroJoven)

Service was good and food was ok for the price. Sou Mai and Har Kau have too much flour. Dan tart (egg tart) was the best item. Fishball with century egg was ok. Char Siu Pau was decent. Fung Chao (chicken feet) was done well. Fun Cheong was good. Yong Tau Foo items were ok.

Good service, nice decor, relaxing environment, next to pool and different seating choices. Food was ok. The waiter was soft spoken so I couldn't hear him well. Creamy soup was good but tiny serving. The salad was weirdly decorated, confusing to eat and no idea what mixes with what but does play with many parts of your taste buds. The duck was decent, sauce does not help with the duck flavour and the duck didn't have enough fats to properly flavour the meat but it was tender enough for the most part. Price is above average.