Catherine Fok

Very high end Chiu Chow food. The food were very refined, tasty but on the very expensive side.

This is the best Zhiangjiang restaurant that I have been in town. The dishes were all prepared with the finest details. Wonton chicken soup was with a strong taste of cured Chinese ham and the meat in the wonton tasted unusally fresh. The sweet and sour fish was crispy and meaty. Not like some with only the skin and skeleton. The pork knuckle was silky and tender and the fat part was especially irresistiblely fused with red sauce. Pan fried wohtip has always been my favorite and it was so good that the taste memory is still haunting me.