Robert Snow

Small dining area. Comfortable. Very friendly staff. Service was excellent. I've never had Ethiopian food before so I didn't really know what to expect nor did I know what to order. Leffe beer on the menu was a nice touch. I got a stew made with beef. I don't remember the name. My wife got pasta with meatballs. Who knew Ethiopians are so good at making Italian food. My daughter got a sample vegetarian plater. Everything was the perfect eating temperature. All in all we had a very favorable dining experience. Oh ya, baklava for dessert.

Out for Mother's Day. Atmosphere, service and food were all really good. I was a little disappointed that there was a spacer in the bottom of the onion rings to make it look like there was more than there actually was. Entire dining experience was really good. However, it was quite expensive. I would guess about 25% more than other similar restaurants.

We had the lunch special. 9.99$ for a large amount of food. I had the beef my daughter had chicken. There is also a vegetable option. Spicy for our uncultured palates but not very spicy. I've been wanting to come here for years. I wasn't disappointed. It was very good.