Eduardo Molon

This is a true to tradition home made ice cream shop. I have eaten gelato everywhere in the world, including many different cities in Italy, and I had the best pistachio ice cream in my life right here.

If you like gelato, you eventually get to the conclusion that it’s not easy to compete with big chains, because they can source good ingredients easier. But this one small shop succeeds in rising up to the challenge, and offers you an unique homemade gelato experience, just like you were able to get in the 90’s and before. Please try it if you come to Florence.