Chloe T.

Entree dishes are small.

FOOD: if you don't order add ons or appetizer you'll be hungry.
• Rose Ravioli (Schnitzel add on): decent, but the ravioli became hard when it cools down. The Schnitzel (their popular dish) was a little disappointed, dry and hard.

• Merguez Shakshuka: they didn't warn me how hot it is, I burned my tounge. Not so much sausage but it was good, I also like the bread.

SERVICE: I was waiting forever for somebody come by and refill my water but no one came. Other than that service was great.

VIBE: lots of space, not to busy, I love the interior.

3.5 ⭐️ it's decent, not bad but doesn't taste very authentic

FOOD: I was wondering why everything taste so asian, taste like my ...asian mom's food. Then I looked into the kitchen and I saw everyone in there is asian.
• Polpette: I was shock at first bite. It was not bad, but I did not like the seasoning so much. And it's small, only 1 meatball.

• Ricotta Gnocchi: deccent but quite small, texture was nice, you definitely need to order something else to go with it.

• Pan sear Lasagna: my least favorite, it's a deconstructed lasagna, and the pasta was ...crispy. Seem creative but I don't think it's a successful one.

• Affogato: it's pretty good, nice espresso and decent ice cream.

SERVICE: decent, nothing to complain

• VIBE: feels more like a pub, they have booths so it feels quite private.

I'll come back just for the gnocchi here.

FOOD: surprisingly good, portion is quite small.
• Nioki: I could barely find a place has gnocchi as good as this place. The texture was amazing, soft and chewy, not like you bite on a piece of undercooked dough like other places.

• Lamb ribs: I like how tender it is, the smell was handled really good

• Steak: perfectly cooked, basic seasoning but still very good.

DRINKS: great cocktails, very nice presentation

SERVICE: I was at the bar table so the bartender in front of us took care or everything.

VIBE: not so much space at the bar, don't sit near the door in winter as it'll be very very cold

Woodfire pizza, everything is handmade from scratch. Definitely gonna come back.

FOOD (menu changed)
• Rigatoni Alla Pesto: the pasta is a little bit undercooked to me. But the dish in general is good, very traditional and authentic flavor.

• Cream Rigatoni: I prefer this one, I believe it no longer be on the menu. It's very simple but all the flavor goes very well together, creamy, enhanced by the hint of rosemary.

• Affogato: strong espresso shot with a light & refreshing vanilla gellato.

• Cannoli: Ricotta cream cheese on one side & pistachio cream on the other side. The cannoli is huge and very tasty.

DRINKS:
• brandy espresso martini: I love how they add some chocolate powder on top. Best cocktail ever

SERVICE: decent service, a little hard to get a server to the table to order.

VIBE: There's a whole open kitchen with pizza oven and pasta station in the back, where you can see chef making pasta and pizza fresh from scratch. Big & bright area surrounded by glass to catch natural light.

A tiny bit more pricey than other sushi burito/ poke places. The place is like Subways so it's a little confused to order if you're the first time there.

FOOD: decent amount of fish, everything is customized which I love that.
I order salmon, lettuce, mango, cucumber and Wasabi mayo sauce. I made a mistake by having extra sauce. Their Wasabi mayo is really hot, more spicy than from other places.

INSIDE: mostly takeout so the restaurant is empty most of the time.

SERVICE: the guy at the order counter was pretty tired, however he did manage to keep professionalism, so no complaints.