N. Bat

A beautiful, quiet, and small bistro tucked away from the main square of Bruges. The food was absolutely exceptional, think grandmother's cooking but elevated. We ordered the special duck and the chateaubriand. The duck came rare, with a thick dark meaty jus, with an array of different vegetables, a mound of sautéed chanterelle mushrooms, and potato croquettes (plus extra on the side!). The steak was good with a creamy peppercorn sauce. Excellent and friendly service they gave us extra paprika crackers and a little olive pate at the beginning. Portions were very generous and we were stuffed afterwards! Would recommend getting in early for lunch as they only can do so many covers with just a small two person team.