Habib Al Mulla

A century old restaurant, Pandeli sits right at the end of the Spice Bazaar in Istanbul. Audrey Hepburn was among the visitors to Pandeli. Their Yaprak sarma is shaped like a ball, which is pretty cool and different. The Burak, though, was a letdown - it was kind of empty and lacked cheese, and it felt like it wasn’t freshly made. None of the dishes that I ordered were something to rave about.
I noticed something about the seating too. The rooms with windows and nice views seemed to be for the local crowd, while tourists got the darker, windowless room. An American family wanted a window seat, but got a ‘sorry, it’s full’ even though there was a clear empty table. They were told it was ‘reserved. That table stayed empty the whole time I was there, until I finished my lunch around 4 pm. Honestly, I’d say the place is just #average

L’Ambroisie is a traditional French restaurant that has maintained three Michelin stars for more than thirty years. it's one of the most traditional three-stars in the world. The name "L'Ambroisie" comes from Greek mythology and means both "food for gods”.
No tasting menu, a la carte only and menu is only in French. The dining philosophy is traditional a la carte with three to four courses of luxurious food served in generous portions.
The food is classic yet creative and delicious. The chocolate tart was insane. It had been on the menu for 36 consecutive years.

Estiatorio Milos, after successful launches in Montreal, New York, London and, of course, Athens Milos has opened in Dubai. Milos describes itself as either Greek or, more vaguely, as Mediterranean and both are true. The Hellenic menu offers up plenty of choices, like tomato and aged feta salad, grilled meats, whole fish and seafood intended to be shared and of course, the zucchini filled with cheese. The fish was fresh and of good quality.
The selection of desserts was a bit limited. The annoying point was the loud music even from early evening

Diver xo is a unique space that has become a fantastic setting for the avant-garde and creative cuisine of the chef Dabiz Muñoz. Chef Muñoz is the second-youngest person in the world to earn three Michelin star, at 33 years old. He is renowned for breaking rules in all aspects and not just in the kitchen. His goal is to surprise and misplace. Truly a gastronomic experience; creative and unpredictable. The menu has
Asian infused flavours but well balanced.
The frosty salad and the “paella” were both the highlight of the dinner.
The atmosphere is funky but relaxed.
The service was very good. They were very flexible in adjusting the menu.

A cosy and small family restaurant with a 50-year history, La Tasquita de Enfrente serves seasonal market produce. The food is a modern take on French-inspired cuisine that can be savoured on a tasting menu that changes daily.
Friendly service