Joey Chia (Talented Baker)
آخرین نظرات
Restoran Thean Chun
I was very hesistant to come here after reading various latest reviews, but ended up coming here cos the rest of eateries are not opened on 2nd Jan. What the others reviews said was correct. So if you are thinking whether to hv nice and authentic Ipoh food, this is not the place. It’a very ordinary, made for tourist.
Ipoh HorFun
The broth totally lack of the simple tastiness of what an Ipoh HorFun should have. Super bland.
Beansprouts
Totally can taste the rawness of beansprouts. Sauce lack depth of flavour
Satay
Super tough meat that’s brushed with honey. Super sweet, nothing of what a real tantalising satay should be.
Rojak
Just ordinary
Coffee
Super thin out coffee.
If you want better coffee, go to Sin Yoon Loong. They are the best.
Caramel pudding
Couldn’t taste any milk or egg in the pudding, bland taste. Only saving grace was the caramel and the texture of pudding which was right.
Ipoh HorFun
The broth totally lack of the simple tastiness of what an Ipoh HorFun should have. Super bland.
Beansprouts
Totally can taste the rawness of beansprouts. Sauce lack depth of flavour
Satay
Super tough meat that’s brushed with honey. Super sweet, nothing of what a real tantalising satay should be.
Rojak
Just ordinary
Coffee
Super thin out coffee.
If you want better coffee, go to Sin Yoon Loong. They are the best.
Caramel pudding
Couldn’t taste any milk or egg in the pudding, bland taste. Only saving grace was the caramel and the texture of pudding which was right.
Sin Hup Kee
Delicious local food and seafood!
There’s 2 of us and we ordered a plate of horfun, the signature fried kailan n the claypot prawn. Portion really very big for 2 pax cos the vegetables only had 1 size to order.
Ipoh Horfun - rm58
Really v v good! So smooth and well seasoned with hint of wok hey. There were about 8 to 10 super big (thumb size) cockles as well!
Claypot Prawn - rm109
There’s 2 types of prawn: sea and river prawn. Upon reaching, we were told that the river prawn had only left with the xxl size which will cost rm80 per piece, so went ahead with the sea prawn XL. It’s reasonably big, but alittle expensive. The sauce was tomato base like sweet and sour, not bad. Still prefer Singapore chilli crab sauce.
Fried Kailan with yellow wine - rm48
It had various textures of vegetables in it: fried kailan leaves, stir fried kailan stalk n water chestnut. Chef really did put in effort for the various textures in this dish. The ending note of each bite was yellow wine. Really addictive. It’s not your usual vegetable dish in a Chinese restaurant.
The horfun is really gooddd! Will be back again for this and to try other dishes.
There’s 2 of us and we ordered a plate of horfun, the signature fried kailan n the claypot prawn. Portion really very big for 2 pax cos the vegetables only had 1 size to order.
Ipoh Horfun - rm58
Really v v good! So smooth and well seasoned with hint of wok hey. There were about 8 to 10 super big (thumb size) cockles as well!
Claypot Prawn - rm109
There’s 2 types of prawn: sea and river prawn. Upon reaching, we were told that the river prawn had only left with the xxl size which will cost rm80 per piece, so went ahead with the sea prawn XL. It’s reasonably big, but alittle expensive. The sauce was tomato base like sweet and sour, not bad. Still prefer Singapore chilli crab sauce.
Fried Kailan with yellow wine - rm48
It had various textures of vegetables in it: fried kailan leaves, stir fried kailan stalk n water chestnut. Chef really did put in effort for the various textures in this dish. The ending note of each bite was yellow wine. Really addictive. It’s not your usual vegetable dish in a Chinese restaurant.
The horfun is really gooddd! Will be back again for this and to try other dishes.