Andy Lai

Definitely one of the better hawker centres with original cooks (not outsourced) still around. Almost all the stalls were good, with special mention for the char kway teow, Hokkien prawn mee and wanton mee!

Sujaebi was not bad, but expect little protein. Above average place I would say. Seafood Pancake was OK but stingy on the ingredients.

3rd visit to KS Treasures. Food is still good!

White pepper crab was better than the chilli crab in my opinion.

See hum Kway Teow was very nice.

All the soups were great!

Cereal sotong was very good.

Fish claypot in black bean sauce was surprisingly nice too

I also noted that the live Seafood were looking healthy in the fish tanks. So it is definitely fresh and worth it!