Keira Eng

Had bento and it was worth every penny. Authentic Japanese food and service. Suggest to reserve a table as it gets crowded.

The lunch set was worth the price. Had today’s special which was meat balls tomato penne. I thought the meatball was little dry as there wasn’t a lot of sauce to go with. But took some from my friend’s baked aubergine dish and it was very nice. Seemed full house by 1ish. The aubergine and artichoke dishes were nice. The tiramisu (without alcohol!! 😊😊) was the highlight!

Kids love the area where they can do crafts (taken care by a nice friendly lady), parents can have hours of uninterrupted lunch on Sunday. Friendly staff. Love this place!

Had to queue. Small dining area. Deep-fried nem was delicious. Had the sweet sour prawns with noodles. Very nice. Asked for special order yuan yang. Owners were super nice. Lady boss was super friendly and entertaining. Everyone will feel welcomed and right at home here. She’s so motherly and she chased after young children to offer them lollies when they leave. Portions are huge.