Son Tung Pham
آخرین نظرات
Ushido
Very nice meat cuts of black angus, Australian wagyu and Japanese wagyu. Prices are premium. I would recommend to order around 200-250g per person.
Eat the best cut first (wagyu) and if still hungry, order black angus and rice.
Nice side dishes as well.
Your clothes would be smelly after the grill, keep this in mind).
Eat the best cut first (wagyu) and if still hungry, order black angus and rice.
Nice side dishes as well.
Your clothes would be smelly after the grill, keep this in mind).
Schnitzelei Mitte
Really nice Schnitzel. Juicy, crunchy, good quality meat.
They have Schnitzel days on Sundays and you can order Schnitzels for a better price. Every guest would get a welcome drink as well.
They have Schnitzel days on Sundays and you can order Schnitzels for a better price. Every guest would get a welcome drink as well.
Futurium
Interesting exhibition.
It’s free of charge to visit this place.
Takes around 1h to thoroughly go through everything.
There is an observation deck on the rooftop with a view on Berlin.
Kid friendly place.
It’s free of charge to visit this place.
Takes around 1h to thoroughly go through everything.
There is an observation deck on the rooftop with a view on Berlin.
Kid friendly place.
ZEIK Restaurant
Went here with my wife for a course dinner. The restaurant has less than 10 tables inside, few tables outside and one big room for a group of up to 6 people.
We picked to expand the menu with one more course, which made us very full in the end :)
My wife decided to go with non-alcoholic pairing. I went for half wine pairing.
Wine selection from the personal was great to complement the food: had two whites and one red from Germany and France.
The house-made non-alcoholic drinks were quite interesting and surprising, for example, there was a drink that smelled like strawberry but tasted like tomato :) The buttermilk drink with herbs was quite nice!
The dishes were of high quality and beautiful plating. Simple in ingredients and at the same time sophisticated in taste.
Among the favorites were: the starter with lettuce, onion and buttermilk; the beetroot with cherry - cherry based sauce was yummy; the trout fish with radish and cucumber; and the transitional course after the main course to dessert with currant and soup vegetables - very refreshing.
Main dishes with chicken were simple to our taste.
We spent around 4.5 hours for the dining experience which is totally fine as we needed breaks in between the courses.
The final bill was around 400€ which is okay for fine dining in Germany for two.
We would come back here again in 1-2 years to check again how the restaurant would evolve.
We picked to expand the menu with one more course, which made us very full in the end :)
My wife decided to go with non-alcoholic pairing. I went for half wine pairing.
Wine selection from the personal was great to complement the food: had two whites and one red from Germany and France.
The house-made non-alcoholic drinks were quite interesting and surprising, for example, there was a drink that smelled like strawberry but tasted like tomato :) The buttermilk drink with herbs was quite nice!
The dishes were of high quality and beautiful plating. Simple in ingredients and at the same time sophisticated in taste.
Among the favorites were: the starter with lettuce, onion and buttermilk; the beetroot with cherry - cherry based sauce was yummy; the trout fish with radish and cucumber; and the transitional course after the main course to dessert with currant and soup vegetables - very refreshing.
Main dishes with chicken were simple to our taste.
We spent around 4.5 hours for the dining experience which is totally fine as we needed breaks in between the courses.
The final bill was around 400€ which is okay for fine dining in Germany for two.
We would come back here again in 1-2 years to check again how the restaurant would evolve.
bianc
2 stars Michelin restaurant didn’t disappoint. Great dining experience. Service was of high level. Good wine recommendations to dishes. Pauses between courses were on point.
The interior is nice. I like the fact that chef designed restaurant himself and brought a tree from his parents’ house, as well as imported tiles from Italy.
The interior is nice. I like the fact that chef designed restaurant himself and brought a tree from his parents’ house, as well as imported tiles from Italy.