Fredric Sandell

Believe everything needs saying about this place has been put into eloquent words already.

Beside the fact that the fries are darn tasty, you might consider a shoutout to the crowd management staff. Smooth operation that never misses a beat.

The fries? Well it’s fried strips of potatoes so sorry for not dishing out a three-star Michelin rating. Given the product, I think they are doing a near perfect job.

Tucked away in the middle of an area where you maybe wouldn’t expect to find a place of this magnitude.

18 taps with a good spread and a more than decent bottle selection.

Staff is split between absolute angels and the one borderline psychopath. If not for the latter this would be a solid 5/5.

Top notch food in an eloquent setting.

Wasn’t all that hungry and went for the fish dish and it was amazing. What appeals to a beer knurd like me is the rotating showcase of Swedish micro breweries. During my visit Stigbergets Bryggeri was in the spotlight and served as a great backdrop to the menu.

Well worth a visit.

Kind of a hole-in-the-wall takeaway place. Located close to the railway station.

Straightforward, no frills food that simply tastes good. Maybe a little heavy on fillers such as bamboo, but in studen’s town keeping price low is probably as important as anything else.

They took one look at me and somehow recognized a capcaisin head, and swiftly offered some chili to spice things up.

Massive place that caught me by surprise. Beer selection not too shabby after all and Haxe and Schnitzel well above expectations. OK, the outdoor seating area has a bit of an Autobahn feel to it, despite the castle views.

Depicted here are the Perle Helles and the India Pale Ale in the glass and the Spree Coast and the Imperial (triple) IPA in the bottle.