Ramesh Kanayaran

Be prepared to queue up and wait for 15 to 30 minutes to get a seat as it’s a small place and it’s always packed

My favourite was the egg plant and the chicken wings. The classic Ramen broth was thick and we can taste the strong pork taste. We added the chili oil to bring down the pork taste in the broth.

We really enjoyed the food and the service was quick and awesome

Worth the price for the view of lifetime. The food was not that great though. We had chicken, sausages, fries, Pork Schnitzel. They had good variety of Chili sauces.

The chef is a Malaysian. The food was awesome and carried the Malaysian taste. We really enjoyed the food
We ordered the following and everything was delicious
Curry Laksa
Curry Mee
Roasted Duck
Hainasese Chicken
CharSiew
Prawn Mee
Vegetarian wanton soup.

They were also very accommodating in customising the food to our requirements.
Definitely will come again

We ordered 3 Parotta (Roti Canai) with fish curry. You get chutney and some sambal with the parota. The curry you to get it separately. Parota is freshly made and you can see it yourself how it’s made as you enter the shop. Parota tasted very good.

What a experience of gastronomy. I ordered the ODA set menu. Each dish was prepared carefully and eloquently in-front of us. The chef took time to explain the dishes.
I asked for extra spicy and they gave me the a side sauce which had the extra ummph

Well worth the experience and food.