sh lim

This is really interesting museum. Especially if you are a big fan of contemporary art, you should visit here. Piet Mondrian and his colleagues’ works are displayed and you can feel the flow of the arts in the first half of 20th century.
The downside was even though they have good and abundant artworks, I think they can organize the collections better. The structure was super complex.

When I entered this restaurant, the atmosphere was great.

The food was nice as well. The sauce of the octopus was really special, soft, and creamy, which got really along with the chips.

I would like to recommend the Eringi. This was really great, the flavour from mushroom and the egg yolks were really in harmony.

Fish of the day was good as well but not that special. But the bubble-like sauce was super nice as well.

The dessert was also good but apple pie was just apple pie. Still nice, but that’s what you can expect from normal apple pie.

However, the pure chocolate was exceptional. The sauce inside it was really soft, and I still feel the aftertaste from that.

This restaurant is located at the Pulitzer Hotel, so it is easy to get from the city centre, especially from the Anne Frank Huis.

Awesome museum with train theme. They have old trains which we can get on and take a look, and many participation opportunities for the kids.
I will explore more parts on the next visit 😃 the museum is really big so it might take long time to explore all the parts

Museum itself was nice. But being unable to seat for a long time (recommended for full tour is 75 min. and highlight tour is 35 min.) was very hard! You need to place more benches on other places.

Their fried rice was nice but their noodle was a bit disappointing.

However, I was feeling uncomfortable while eating because I could feel the staff was looking at me standing right behind me, literally most of seconds while I was there. Maybe if they are sitting, it would be a lot better, in my opinion