Marina Azizian - BIRBAUM

One of the oldest pizzeria in Geneva. They provide an outstanding service whole night long. They have best pizza in town and spaghetti with vongole. I wouldn’t change this place to any trendy places in Geneva. Old is gold, isn’t it? 😊🤗

it is unbelievable how the church has become so prayerful in such a short time. The church was built in 2009. The dome of the church can be seen from far away. Thanks to the authorities of Sharjah for allowing us to build our Russian Orthodox church in a Muslim country.

Do you know what I always marvel at in Italian pizzerias in Geneva? Why in Italy even a glass of water is brought with a stand, and when the same Italians create their business here, they save on everything. I understand that glass holders in Geneva are expensive, but pizza cost is not 5 euros either.
Listen, really, when you charge 60 francs per person for a very modest dinner, putting him between the kitchen and the toilet is it difficult for you to serve a napkin under a glass of drink?!
Well, what can I tell you, this is classic Geneva service.
The food is very tasty.
If you want to eat delicious food, while not paying attention to the service - you can go there.

Danilov Monastery is claimed to have been founded in the late 13th century by Alexander Nevsky's son Daniel. Shortly before his death in 1303, Daniel is supposed to have taken monastic vows and been buried there. The Russian Orthodox church venerates him as a saint. Daniel's successors had this monastery relocated to the Kremlin. All that remained at the original location was a graveyard.

In 1560, Ivan the Terrible visited the village of Danilovskoye and noticed the neglected graveyard. Upon learning about the old monastery, he invited monks to settle there again. In 1591, when the armies of a Crimean khan Kaza Giray approached Moscow, the grounds were fortified and used as a mobile camp.

The Art Deco building is catching your attention every time you pass by it. It was our first time in this restaurant and definitely not the last. They have a beautiful small restaurant, with bright light, table cloths, napkins, several types of cutlery and on the top of it they provide an excellent service.
Now, as for the food. Obviously it is how you eat in Beirut or Dubai Lebanese restaurants ( I mean portions). Here portions are Geneva style- which means small..🤨
Apart that food is delicious, very thin and tasty. They have a very good fresh meant tea. As for the wine, I personally didn’t like it, but probably it was not a good choice.