Marc Cooper

This place has an amazing atmosphere, as well as drinks and service!

My filet was perfectly cooked but under seasoned. I would have also preferred more side options such as truffle mac n' cheese, ginnochi, fire roasted carrots, or even crabcakes. The roasted corn was not even a cobs worth, but it was still delicious.

I recommend the passion honey cocktail and the parmasien truffle potatoes with gua jillo dust.

I will say that this restaurant is overpriced. We spent a grand for 4 adults and 2 kids menu items. I have been to a lot of steakhouses, and that is nuts, considering we didn't even stay very long.

The staff are very nice and the restaurant is gorgeous.

The cocktail list here is uniquely amazing. I really dig how they incorporate a flavor map.

The fizz colada is one of the most interesting and best tasting cocktails I've ever had. 🍸

Agave Azul overlooks a lagoon at The Rosewood Mayakoba resort in Playa Del Carmen, Mexico. The restaurant has a seafood infused menu with an asian flair. The restaurant is kid friendly, and the servers are very attentive.

My favorites from off the menu were the advocado crab truffle, sushi, and the sautéed shrimp with "salsa macha-miso."

This place is gorgeous! Not only are the food and drinks great, but the service is great as well.

I would recommend getting here early in order to get the best seats, but I will say that every seat is still very impressive.

Drink recommendations: Miami Vice and Pina Colada. 😎🏖