Molka Far Hood

Solid tea selection, a few vegan options on the menu, and a bustling overburdened team during the rush hour of Sunday’s brunch. Nevertheless, the kitchen crew is delightful, proficient, and attentive if you can afford long waiting time. The coffee is average as in other Backspielhaus locations. For better croissants rather go to the bakery across the street. If you waited more than one hour to order every little thing, expect waiting for ages for your invoice. Entrance not adapted for wheels, lavatories available in the basement.

The baristas are kind and flexible. The coffee place is cosy, equipped with an EVO espresso machine and Dinzler beans. The French toasts are delicious. There's limited space on rainy days, with only 10 tables inside - reservations are necessary, even for 1-2 people. Restrooms are located upstairs next to the kitchen, and payment is made at the cash register on that upper floor. The pain au chocolat and croissants appear excellent, along with the fresh fruits and freshly squeezed orange juice. The menu features at least 3 brunch options.

The Sachertorte is different from the typical original one of Sacher café of Vienna and Salzburg. Good idea however of having the chocolate frosting all around even on the bottom side and less sweet. But I did not like the taste and the inside structure is too compact. The sachertorte is different from the original one of Austria but thanks to the orginal 6 sides frosting and the to go packaging one of the best choices for to go for guests at home.

It is a bakery/pastry without seating area neither inside nor outside (photos available are outdated). No coffee.

If you come here try to go till the bridge. Nice atmosphere all along the boats and also with the fish spots. Not crowded. There is another small harbour inside far from the crowed restaurants at dinner time..

Dark inside but there are plenty of sitting spots outside. This place is actually bigger than the impression I had from the photos. Tasty tarte tatin. It is the second place where I have been in Munich which has it fix in the menu. The coffee however is not tasty. Nice spot to rediscover some antique coffee preparation pieces and much more.