Peter English

I was there with friends on a pleasantly warm summer evening. I only had a bar snack (spicy cauliflower bites). They were good. I got the impression the food would be great, and want to return to find out! Great location and nice staff/service.

Interesting exhibits in an architecturally interesting building overlooking the river

The most interesting bit was the demonstration - making ornaments. You can buy the ornaments you see being made, but they sell out quite early, apparently. I visited on a Saturday afternoon in December. It was hard to find a parking place, and the museum was busy. We had to queue for 10 minutes or more for tickets, but not for entry.

Food was good. It was a cold and rainy Monday. Few restaurants were open and I seemed to be the only customer.