Noa Sorbara

We were glad to have made reservations because it was packed even on a Wednesday night at at 19:30. The food was delicious with large servings for a very reasonable price. There wasn’t a single dish we didn’t like. For antipasti we got the meatballs which had a lovely garlicky flavour and crispy outer shell while the polenta with baccalà monticato was very creamy perfect combination. The atmosphere was also very pleasant with no loud unpleasant music and just cozy we could hear each other talk. Very fast service and friendly staff. Strongly recommend.

We were pleasantly surprised by this museum, no lines and free admission for under 26 years old, not very busy with tourists but also not all the descriptions were in both French and English.