Roel Christopher Cacapit

I came on a Monday at 2:30pm. Rang the bell and was met with a gentleman who said greetings when he met me. I was amazed, he was going at it while baking the pizzas. He offered salami with honey, pepperoni, cheese and vegetarian. This establishment is professional and honey and clean. The gentleman working was quite nice and thoughtful. I recommended this establishment. Slices are available 12-4 and dine in 5pm-closing.