Yavor Edipov

The restaurant seemed like a nice place to dine it - more fancy than the others I saw nearby during my first night in Milan.

The food was delicious but it failed to deliver on how it was cooked in some aspects.

We were served decent bread in the beginning with their in-house olive oil which was the best olive oil I've ever had. Could only munch on that.

For an appetizer we tried the burrata and the Milanese-style meatballs. Both were delicious and no remarks on that.

One of the mains was pasta and it was amazing. Full of flavour and perfect texture - both the pasta and the goose ragu. The other main - catoletta was also delicious. However the batter it was fried in was a bit soggy in fat. Furthermore, some of the potatoes were not properly cooked with one for the completely raw.

The tiramisu felt a bit dense and heavy. First time in Italy so not really sure how it's made best. However, the next day I had a other one which was much lighter and fuller in taste.

Overall, the restaurant was decent with apparently good quality products but a bit pricey for the overall quality of how the food was prepared.