Richard Ong

Service here was good, staff were polite and food was served around 15 mins after I placed the order so reasonably fast. My wife and I both love the Hakata Ramen, broth was rich and creamy, noodles were good but the charsiu was ok but not great. The Tsurai ramen was a bit confusing for me, it was very spicy and the beef was not to my liking and the peppercorn numbing aftertaste was kinda weird. Probably need to try it again but it was really spicy! The Gyoza and Takoyaki were ok for the price.

My gold standard for ramen in Winnipeg is Ramen Takeuma and unfortunately based off the two ramens I tried at Saburo Kitchen I wont hesitate to choose the latter.

First and foremost the owners here are really nice, felt genuinely welcomed when we walked in for dinner, we ordered mostly nigiris as we tend to judge a sushi place by the quality of the fish and the sushi rice and I must say Kai Sushi did not disappoint.

Everything we had was superb, the fish was fresh, the sushi rice seasoned, the ratio of fish to rice was perfect. Needless to say we were very satisfied with our dinner. The tempura was good and so was the dipping sauce that came with it, the miso soup was on point and perfect umami but not too salty, even the bakudan roll we had was good with a tangy spicy sauce. We highly recommend Kai Sushi and is definitely a bang for your buck sushi place.

Only thing preventing me from giving it a 5 star is the wasabi (yes fake wasabi = horse radish)they use have a bit of bitter after taste but if improved I would give them 5 stars!

Happy to try this place out and discover another good sushi spot.

Food here is ok, specially for the price. Serving size is good and we had good service as well. Nothing we ordered really stood out to be exceptional but nothing was bad either so theres that I guess.

There are better Chinese restaurants in the city but this is one of the most affordable option. Just lower your expectations and know that you will choose to come here to feed a huge group without hurting your wallet too much.

I can understand the highly positive reviews because the food here is good but most of it is exaggerated in my opinion. Everything we had was good but not awesome, specially for the price. Total bill was 120+ with taxes and tip.

The ramen was spicy, broth could have been richer and was lacking a bit of that miso umami taste but good enough and noodles were also good but overall cannot be compared to Ramen Takeuma. Deluxe Chirashidon was good, higher quality fish than most sushi places and hands down better than Blufish because at Yujiro they season their sushi rice properly.

Blue Marlin and Toro Nigiri were a bit underwhelming, maybe I had really high expectations but it was just ok, Unagi Nigiri was good, tempura was not as good as I thought, even the dipping sauce was too light for my taste.

Would I recommend Yujiro? A definite yes but dont get overly hyped by most of the reviews and lower your expectations a bit and you should be fine as long you are prepared to pay for higher quality sushi.